Which material is best for making the handles of pans?

Which material is best for making the handles of pans?

• A. Steel
• B. Wood
• C. Plastic
• D. Glass

Answer: (B)

When choosing a material for pan handles, keeping heat away from your hand is the main goal. Wood is effective here because it doesn’t conduct heat well, so the handle stays cooler and you can grip it safely while the pan is on the stove. Wood also gives a solid, comfortable grip. Steel would transfer heat quickly, making the handle become very hot and risky to touch. Plastic can withstand some heat, but it can melt, warp, or degrade under high cooking temperatures or direct flame. Glass isn’t practical for a handle either; it’s heavy, brittle, and would be uncomfortable and unsafe to hold. So wood best fits the need for a cool, comfortable, and durable pan handle.

When choosing a material for pan handles, keeping heat away from your hand is the main goal. Wood is effective here because it doesn’t conduct heat well, so the handle stays cooler and you can grip it safely while the pan is on the stove. Wood also gives a solid, comfortable grip. Steel would transfer heat quickly, making the handle become very hot and risky to touch. Plastic can withstand some heat, but it can melt, warp, or degrade under high cooking temperatures or direct flame. Glass isn’t practical for a handle either; it’s heavy, brittle, and would be uncomfortable and unsafe to hold. So wood best fits the need for a cool, comfortable, and durable pan handle.